Stir in dry ingredients. In the bowl of an electric mixer, beat the butter and brown sugar until blended. Drop by rounded teaspoons on parchment lined cookie sheets. Stir in the remaining ingredients. Great healthy breakfast option, or afternoon snack. Line 2 baking sheets with parchment paper and set aside. Drop dough by heaping tablespoons about 2 inches apart onto lightly greased baking sheets. However, today I am here to share this awesome blueberry oatmeal cookies recipe. Preheat the oven to 350°F. Add the egg and vanilla, and mix until combined. Spray two large baking sheets with cooking spray or line with parchment paper and set aside. These blueberry oatmeal cookies go beyond just some tasty treat. Mix with the electric mixer until combined. In a separate bowl, combine flour, oats, baking soda and salt, then pour this dry mixture into the wet ingredients, a little at a time until fully combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet. Remove 1 cup of the mixture and put to one side. In a medium bowl, combine apple blueberry baby food, mashed blueberries, flour, rolled oats, ground freeze dried blueberries, and honey. Add egg and vanilla extract; Whisk flour, cinnamon, baking soda, baking powder, and salt in a. ½ cup (70g) fresh blueberries In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Get the Recipe: Lemon Blueberry Oatmeal Cookies (Vegan) These lemon blueberry oatmeal cookies are the most delicious, healthy-ish treat! This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. These Blueberry Oatmeal Cookies are perfectly sweet with just the right about of spice, soft, only 58 calories, and they bake in just 8 minutes! Step 3 Add vanilla, sugar, oil, syrup and milk. Use a sturdy spatula to combine everything together. Add oat mixture into the large bowl and mix all ingredients to form a thick oat batter. Set aside. Push dough from sides to cover berries and pat down. Add the vanilla and egg until light and fluffy. Combine oats and hot water in a medium bowl and let sit for 5-10 minutes while you prepare the rest of the batter. Mix well. Set aside. cup blueberries (fresh or frozen) DIRECTIONS 1. Preheat oven to 350 degrees Fahrenheit. Add, combined dry ingredients incrementally to the creamed butter-sugar mixture. Preheat your oven to 375 degrees. Roll dough into 1-inch balls and place on ungreased cookie sheet. Preheat oven to 375F. But if you aren't a blueberry fan either, don't worry. Place 12 - 15 rounds on parchment paper and flatten. Add walnuts, cinnamon chips, coconut, and blueberries. Add wet to dry and mix well, slowly fold in your blueberries. Drop from a teaspoon onto an ungreased cookie sheet. Stir in blueberries. Line two cookie sheets with parchment paper. 1/2 teaspoon nutmeg. Spray an 8×8-inch baking dish with nonstick spray. Stir in white chocolate chips and blueberries. Healthy Fall Baking These healthy fall baking favorites include everything from muffins and baked oatmeal to snacks to cookies and cakes. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Take 2 ½ cups of the oats and grind them in a food processor, until the consistency of flour. Beat in egg and vanilla. A few of my favorites are: apple cinnamon baked oatmeal cups, healthy berry streusel bars, blueberry almond snack bars, and maple almond butter chocolate chunk cookies. And the fact that they're at least 50% acceptable to eat for breakfast? They make the perfect addition to any kid (or adult) lunch or served with a glass of milk for a wonderful afternoon snack. In a large mixing bowl, cream the butter and both sugars. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Instructions. In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Chewy Blueberry Oatmeal Cookies. They are high in fiber, proteins, and good healthy fats. Directions. Bake at 375 degrees for 8-10 minutes, until light brown. Step 1. Oats too are known for being rich in fibre, protein and also help in boosting energy levels while aiding weight loss. Add in the egg and stir. These healthy breakfast cookies with blueberries will be your new favorite. Soft Oatmeal Raisin Cookies (30 min) Small Batch • Zona Cooks. I love incorporating berries in my breakfast, especially in strawberry oatmeal bars, flourless strawberry cookies, and blueberry breakfast muffins.. Add in egg and vanilla and beat again for 2 minutes or until smooth. Directions. Chill the cookie dough for 30 minutes. Preheat the oven to 350 degrees. Bake at 350° for 12-14 minutes or until golden brown. 1 large egg 2 tablespoons honey 1 ⁄ 2 cup blueberries DIRECTIONS Mix dry ingredients together and set aside. The use of whole wheat flour instead of refined flour can do wonders for our health. Line two baking sheets with parchment paper or a silicone baking mat. Makes about 2 1/2 dozen medium cookies. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Toss in some chocolate chips, nuts, dried fruit, or whatever else you like. Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray. Healthy Menu. Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). The best parts about the warmer months are the cheaper prices of summer fruit, especially berries! Mix and set aside. 4578868.jpg. You can bake some now and enjoy oatmeal for the rest of the week! In a large bowl beat the butter, oil and brown sugar until creamy; beat in the egg ad vanilla. Cover a baking sheet with parchment paper, a silicone baking mat, or spray with cooking spray. Pour the oatmeal mixture over top and spread evenly. In bowl of electric mixer, beat butter until creamy. Line baking sheets with parchment paper. Add the flour mixture and mix well. Preheat oven to 375°F. Notes Add oats and stir until incorporated. Stir in the honey until thoroughly incorporated. In a large mixing bowl, cream the butter and brown sugar. Scale Ingredients ⅔ cup roughly chopped pecans 2 cups old-fashioned oats 2 teaspoons ground cinnamon Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Whisk to combine. Preheat oven to 375 degrees. Drop from a teaspoon onto an ungreased cookie sheet. 1 1/2 cups dried blueberries. Melt the butter and add along with the egg yolk, gently stir in. Set aside. Fresh blueberries are in abundance this time of year in the South. Possible Substitutions This cookie recipe is easily adaptable to your tastes and preferences. Push dough from sides to cover berries . Prepare two baking sheets with unbleached parchment paper. Make a deep depression in the center of each cookie and fill with 7 to 8 well drained blueberries. Option 1: Using Hand Blender. Add in the oat flour, rolled oats and baking soda and use a spatula to fold the ingredients together. Gradually add dry ingredients to the creamed butter and brown sugar. Are you an oatmeal cookie lover like me? Cream butter and sugars. Then fill in the muffin cups and bake at 180C/350F. Preheat the oven to 350 degrees. Mix in oats, flour, baking soda and salt. I love pretty much all cookies, from gooey chocolate chip cookies to sweet frosted sugar cookies to crisp buttery shortbread cookies. In a medium mixing bowl, combine oats, baking powder, and salt. The Best Blueberry Cookie. The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. Cuisine: American Pre heat oven to 350 degrees F. Line cookie sheets with parchment paper. Turn the speed on your mixer up to high, and mix the butter and sugar with the blueberries until fully incorporated, about five minutes. With wet hands, shape the dough into 2-inch balls. Directions In a medium bowl, whisk both sugars with the coconut oil and lemon zest until smooth. They stay soft in the middle with golden brown slightly crunchy edges. Stir in the maple syrup and milk. In the bowl of a stand mixer with the paddle attachment, cream the softened vegan butter and sugar. Step 3: Stir in the blueberries, add muffin liners to a muffin pan and fill each one until about ¾. Stir just until blended. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Bake for 45 to 55 minutes, until the pecans on top are a rich brown color and the oats are set. Instructions. Then add in the baking powder, almond flour, coconut sugar, dried blueberries and pinch of salt and stir till well incorporated. How to make Blueberry Oatmeal Cookies To make these cookies, simply start by whisking together the flour, oats, baking powder, baking soda, salt, and spices. In a mixer, beat the butter and sugar together until light and fluffy - about 4 minutes. Add the peanut butter, eggs, maple syrup, coconut oil, and vanilla extract. They are loaded with nutrients and superfoods - blueberries, dark chocolate, cinnamon, hemp seeds, and incredibly healthy OATS. In a separate bowl, whisk together the melted butter and sugars until smooth and combined. When blueberries are in season, this easy, hearty oatmeal is my go-to breakfast at least once a week. Directions. In a large bowl combine flour, oats, baking soda, cinnamon and salt. Instructions Heat oven to 375°. In a large bowl, whisk the oats, brown sugar, baking powder, and allspice together. Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. In a medium-sized mixing bowl, whisk together the banana, sugar, coconut oil, and vanilla. . Set aside. These healthy vegan oatmeal cookies without butter are full of juicy fresh blueberry, peach and maple flavor, with a crispy crust and chewy interior. Step 4: Bake for 20-30 minutes or until a toothpick comes . In large bowl, beat eggs. Blueberry Oatmeal Cookies. I knew a breakfast bake incorporating blueberries had to be next! Adjust oven racks to low and middle positions; heat oven to 375 degrees. Add the egg, milk and vanilla and mix well. These cookies are so soft and extra chewy! Preheat oven to 375 degrees. Add sugars; beat until fluffy, about 3 minutes. In a large mixing bowl combine the sugar, butter, buttermilk, and vanilla. Stir in coconut, white chocolate chips and dried blueberries. They'll stay soft for up to a week if stored in an airtight container—if they last that long! By Carolyn Casner. Well…even more reason to love them. Fold in the blueberries. In a mixer, beat the butter and sugar together until light and fluffy - about 4 minutes. In a separate bowl, whisk together the coconut oil, egg, and vanilla. In the bowl of an electric mixer, beat the butter and brown sugar until blended. Recipe yields 6 to 8 servings. Stir in the blueberries. 2 ¼ cups old fashioned oats, ½ cup brown sugar, 1 teaspoon baking powder, ¼ teaspoon allspice. Chill dough for about 20 minutes. Pre-heat oven to 350 F (180 C). I've been thinking a lot about something lately… In a large mixing bowl combine the sugar, butter, buttermilk, and vanilla. My other cookie recipes that you may like: Zucchini Chocolate Chip Cookies Chai Cookies Chocolate Orange Ganache Cookies Chocolate Cauliflower Protein Cookies Strawberry Cookies. This vegan oatmeal cookie recipe has healthy and simple ingredients like gluten free oats and apple sauce, they're wheat free, dairy free, eggless, butterless and refined sugar free. Add egg and vanilla extract; mix until incorporated. Sprinkle the remaining 3/4 cup nuts and 1/2 cup blueberries on top. Cream together the butter and sugars until smooth. Here's your new cookie jar staple. Add egg, milk and vanilla; continue beating until smooth. Once combined, fold in the blueberries. Line baking sheets with parchment paper. By á-48465. Preheat the oven to 350°F. Mix in oats, flour, baking soda and salt. These small batch cookies are easy to make, so delicious, and ready in just 30 minutes! Add sugars and continue to cream until light and fluffy, about 4 minutes. Mix well. Instructions. Mix to combine. Dump contents onto a lightly floured working surfaced and knead dough together. These small batch cookies are easy to make, so delicious, and ready in just 30 minutes! Prep Time: 20 minutes. Preheat oven to 350 degrees. In a large bowl, use a handheld mixer to cream together the flour, baking soda, brown sugar, butter, eggs, honey, and vanilla extract until well combined. Stir in blueberries. Let sit one minute, then carefully remove the plate. If you don't have a hand blender, you can use a blender to process the batter. Add in the flour mixture, stirring just until incorporated. Cover the bowl with a plate. Delicious on their own, they make great additions to tossed salads, grain salads, or stirred into this . Push dough from sides to cover berries and pat down. It's soft and chewy and packed with flavor, and when you add in fresh, juicy blueberries, you seriously can't go wrong. Preheat oven to 375F/190C. Pre-heat oven to 325 degrees. 2. Beat in egg and vanilla. Stir in flour, baking soda, nutmeg, and salt. Instructions. Cover and chill dough in fridge for at least 30 minutes. Set aside. This naturally sweetened baked oatmeal recipe features blueberries (or any fruit you'd like), wholesome oats, nuts and warming spices. Mix flour mixture into blueberry jam mixture until just combined. Cool on a wire rack for 10 minutes and then enjoy! There are slight notes of extra sweetness, from the banana. ¼ cup (40g) dried blueberries In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Mix well. Wash and drain blueberries. These soft and chewy Oatmeal Raisin Cookies are loaded with oats, plump raisins, and cinnamon. Roll out into a thickness of about 1/4 to 1/2-inch. Meanwhile, in a medium bowl combine muffin mix, oats, brown sugar, canola oil, milk, and egg. Fold in the blueberries. They taste like a hearty oatmeal cookie with bursts of blueberries with every bite. Step 2: Cream the butter and sugar. Bake for 10-14 minutes. However, these cookies are a must when the berries are at its peak. Instructions. In a bowl mix together all the ingredients for the blueberry layer. Add quick oats, and melted coconut oil to a bowl and mix well. Press a depression into the center of each cookie. (i use either a 1 or 2 tbsp cookie scoop) flatten slightly. Gently fold in the blueberries. In a large bowl, combine honey, milk, egg, melted butter, and vanilla extract. Gently mix in the oats and white chocolate chips. Transfer to . In another large bowl beat butter and brown sugar until fluffy and well blended. Add the vanilla and egg until light and fluffy. Baked oatmeal recipes are really popular, and for good reason: they're easy, healthy and delicious! Directions: Preheat the oven to 350°F. Beat the butter, vegetable oil and brown sugar together until creamy. Preheat oven to 350°F. Stir in the blueberries. Don't get me wrong, I am an equal opportunity cookie consumer and I will eat pretty much any cookie you set in front of me. Directions In a bowl, cream butter and brown sugar. In a large bowl, mash the bananas using a fork until smooth. Wash blueberries in a colander; drain and allow to dry on paper towels. Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Beat in eggs one at a time; add lemon zest. Microwave at 100 percent power for three minutes. Drop tablespoons full of dough onto baking sheets. In a large bowl, beat the butter and brown sugar well. In a large mixing bowl of an electric mixer beat together soften coconut oil (or butter) and brown sugar until smooth. Preheat oven to 350°F. Instructions. Add all ingredients except for the blueberries into a bowl or a blender cup and blend until smooth. Preheat the oven to 350°F. Add the oats, and flours along with the soda, salt, cinnamon and nutmeg and mix until combined. In a large bowl, whisk brown sugar, yogurt, applesauce, eggs, and vanilla together until smooth. In another bowl, combine the flour, baking soda, salt and oats. Beat on low speed just until blended. These beautiful blue and purple berries are nutritional powerhouses and are considered as one of the world's super foods. apart onto lightly greased baking sheets. In a medium bowl combine all but blueberries, mix well. Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside. All cool recipes and cooking guide for Oatmeal And Blueberry Cookies are provided here for you to discover and enjoy. In a large mixing bowl, combine the flour, oats, cinnamon, baking powder, and salt. In bowl add the flour, baking soda and cinnamon, stir to mix and combine. Instructions. All cool recipes and cooking guide for Blueberry Oatmeal Cookies Recipe are provided here for you to discover and enjoy. Is A Vegan Diet Healthy Is A Vegan Diet Unhealthy Healthy Energy Muffins Recipe . 3. BLUEBERRY OATMEAL COOKIES. Beat the butter, oil and brown sugar until creamy; beat in the egg and vanilla. Fill the depression with 3-5 blueberries. Line 2 baking sheets with parchment paper. Line two baking sheets with parchment paper or a silicone baking mat. Set aside. I love the blueberry and lemon zest combination in this healthy breakfast cookie recipe, but feel free to swap in whatever mix-ins sound good to you. In your Kitchen Aid Mixer, cream the butter, shortening and brown sugar until light and fluffy. Preheat oven to 350°F. They need just 4 simple ingredients and are completely naturally sweetened- no sugar, no syrups, nada. Preheat oven to 350 degrees F. Line 2 rimmed baking sheets with silicone baking mats or parchment paper. Gently fold in the blueberries. Cream the butter using a stand mixer or hand mixer. In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Add egg and vanilla, mix well. Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. These Blueberry Oatmeal Cookies are made with dried blueberries, whole oats, whole wheat flour, cinnamon and a touch of sugar. Gluten free, easy to make, and packed with flavor! These fall recipes are whole grain and most are naturally sweetened for a wholesome, delicious treat at breakfast, snack, school lunch or dessert! Stir in the blueberries, orange zest and milk. Remove 1 teaspoon of flour from the 1 cup measure and set aside. Recipe is gluten-free, flour-free, and vegan. Cream until fluffy, and then add in the blueberries. To make in a microwave: Place the oatmeal, water, salt, honey, cinnamon and nutmeg in a large Pyrex bowl — at least 1 1/2 quarts. The blueberry + oatmeal combination is a no-brainer…and a good oatmeal cookie really is hard to beat. Oatmeal Breakfast Cookies Variations. Drop large blobs on an ungreased baking sheet and bake for about 15 . In a large bowl, mix together the oats, flour, baking soda, cinnamon, and salt together. Press the remaining mixture into the bottom of the prepared pan. Recipe For Healthy Peanut Butter Cookies . In a bowl mix all your dry ingredients together. Finally, add the blueberries and mix well. Add egg and honey, mix well. Add in the flour mixture, stirring just until incorporated. Into a mixing bowl, whisk together the cashew butter, aquafaba, coconut sugar, vanilla and salt. With a rubber spatula, stir in the flour. The healthy walnut-blueberry oatmeal bites also incorporate a diverse range of nutrients which are great for the body. Instructions. Preheat oven to 375 degrees. Heat the oven to 375°. Drop dough by heaping tablespoons about 2 inches apart onto lightly greased baking sheets. In a small-medium mixing bowl, combine flour, baking soda, optional cinnamon, oats, and salt. They're made with only 8 simple ingredients and can be enjoyed as a snack or dessert. Healthy Blueberry Baked Oatmeal is a simple make-ahead breakfast recipe that is perfect for meal prep! Set aside. Transfer the frozen cookies to the fridge to thaw overnight, or pop one in the microwave for 30 seconds when you're ready to eat. Instructions. Once a thick cookie dough forms, divide the dough into 9 equal portions. Drop by heaping tablespoonfuls 2 in. This recipe is totally customizable! Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and then add to the creamed mixture, mixing just enough to combine. Add mashed banana and egg. In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana. Beat well. Mix well. Scatter 2 cups of the blueberries evenly over the bottom of a buttered 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Beat in the eggs and vanilla. 3 cups rolled oats. Whisk in the egg and vanilla extract until incorporated. The dough will be sticky. 4. Next, fold in the oats, chopped almonds, and blueberries. How to make blueberry oatmeal cookies: In a large bowl, mix the butter, both sugars, and egg until the mixture is creamy. Stir in the remaining ingredients. The dough will be sticky. With wet hands, shape the dough into 2-inch balls. Stir into the wet ingredients. Line two baking sheets with parchment paper or a silicone baking mat. They stay soft in the middle with golden brown slightly crunchy edges. Add the egg and vanilla. Line a baking sheet with parchment paper. Heat the oven to 375°. Preheat the oven to 350°F. Healthy Blueberry Baked Oatmeal. Add the baking powder, salt and cinnamon. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Step 2 Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Step 2: Put all ingredients except the blueberries into a bowl and blend until creamy with a hand blender. Healthy Menu. Blueberry Pancakes. Healthy Portabella Mushrooms Recipe Healthy Desserts Made With Dates Healthy Whole 30 Snacks . Bake at 350° for about 8-10 minutes, until golden on the edges and just set. Make them vegan, into baked oatmeal cups or add other fruit like bananas - this recipe is versatile and yummy! Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. If you want to try this good-for-you food trend, here's an easy baked blueberry oatmeal recipe to serve for brunch or breakfast.It's perfect on its own, but feel free to drizzle with a little honey or maple syrup.. These soft and chewy Oatmeal Raisin Cookies are loaded with oats, plump raisins, and cinnamon. These bites are . In mixing bowl add the melted butter, sugars and mix well to combine. In a bowl, mix together flour, oatmeal, white sugar, brown sugar, ground cinnamon, and sea salt. Add the flour, oats, mixture, baking soda, and salt to the mixing bowl with everything else. 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