3/4 cup golden raisins. Drop by spoonfuls, about 3 inches apart, onto cookie sheet lined with parchment paper. Add to wishlist Product description Product reviews (0) Additional Information Product description They must be good for you! These cranberry apricot oatmeal breakfast cookies are great grab and go breakfast that the whole family will enjoy. In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Line baking sheets with parchment paper. Preheat oven to 350 F. With a hand mixer or a stand mixer using a paddle attachment, cream the butter and the two sugars until smooth. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease with soy margarine. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt. Fold in the chocolate chips and apricots. strawberries, hazelnut meal, strawberries, coconut oil, organic cane sugar and 11 more. Step 2. Bake at 350 for 38-42 minutes or until golden brown. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Line two baking sheets with parchment paper and set aside. Enjoy! Add in baking soda to batter and add vinegar over the baking soda. Combine remaining ingredients; stir into batter. Place the granola into a blender or food processor. Preheat oven to 350F/190C. Advertisement. Mix flour, oatmeal, baking soda, and cinnamon in a medium bowl. All cool recipes and cooking guide for Oatmeal Apricot Pecan Cookies are provided here for you to discover and enjoy. 3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla until well combined. Oatmeal, Walnut & Apricot Cookies - is backordered and will ship as soon as it is back in stock. Stir in oats; return to boil. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. Dried apricots brighten this oatmeal cookie. Set aside. 1. Add apricots and nuts, stir to blend. In a medium bowl, cream together the butter and sugars. On low, mix the dry ingredients into the wet until combined. Stir in oats, apricots, and almonds. square baking dish. In a large bowl, stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt. Beat in molasses. Oatmeal Apricot Cookies. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. I love the dark chocolate paired up with the sweet apricots. Stir in diced apricots and oats. Spread the entire surface with apricot jam. The recipe works better if the butter is not very cold. Scrape down the sides of the bowl. Add the flour mixture to the butter mixture and mix on low until combined, then on medium for 1-2 minutes, or until fairly smooth. 2. Oatmeal apricot cookies make great snack Share this: Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) Add to wishlist Product description Product reviews (0) Additional Information Product description They must be good for you! I love something chewy yet crumbly and filled with everything but the kitchen sink. Stir in chocolate and apricots.Cover . Add flour mixture gradually, beating until just combined. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn't my plan for today, but I'm so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Preheat oven to 350 degrees. Add the chocolate chips to all or half of the batter, it is up to you! Cool 10 minutes on wire rack. Then add the vanilla. Enjoy! Add chewy oatmeal, and you've got yourself a fantastic cookie! In a large bowl beat the sugars with butter until fluffy, add vanilla and eggs beat until combined. Tip: Flattening the balls of dough to an even thickness before baking allows them to spread out on the sheet. In the bowl of an electric mixer, cream butter and sugars on medium speed until smooth; beat in egg and vanilla. Fold in the 3/4 cup of dried apricots and chocolate chips (if using). Add the egg and vanilla extract until combined. In a large bowl, stir together the oats, flour, baking powder, and salt. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. Slowly add the dry mixture into the wet and stir until just combined. Fold in oatmeal. Cover and refrigerate for at least 2 hours. Cream butter and sugars with a mixer until light and fluffy. Apricot Chocolate Chip Oatmeal Cookies. Login to Save. Add egg and vanilla essence and beat until well combined. Save Pin Print More. Instructions. Mix the flour and baking soda in a bowl. Learn how to cook great Soft oatmeal apricot cookies . Stir in oats and remaining ingredients. On low, whisk the eggs and vanilla. Stir the flour and baking soda into the butter mixture. Combine melted butter, cream cheese and sugars in a medium bowl and beat until smooth and creamy. Bake a batch for lunch box treats or after-school snacks. I'm kicking off Sweets for Your Sweet Week with these cookies. Caramel Apricot Thumbprint Cookies. Slowly add the dry mixture into the wet and stir until just combined. Beat butter, brown sugar, sugar, eggs, and vanilla. Cooking Instructions. $11.99 Current stock: 0 Quantity. 2. Add eggs one at a time and mix in vanilla. SOFT OATMEAL APRICOT COOKIES : 1 c shortening 1 1/2 c packed brown sugar 1/3 c molasses 3 eggs 3 c quick cooking oats 2 c all purpose flour 1 tbsp cinnamon 1 tsp ground nutmeg 1 tsp ground cloves 1 tsp baking soda 1/2 tsp salt 1 pkg. Add the egg and vanilla, beat until well-blended. Oatmeal Apricot Cherry Bars have a sweet oatmeal cookie based layered with jam or fruit butter then finished off with dried cherries and apricots and a sprinkling of white chocolate chips. Shape into 1-in. Stir in the honey until thoroughly incorporated. 25-30 minutes or until golden brown. By hand mix in the nuts and dried fruit. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Cream together butter, brown sugar, and sugar until light and fluffy. 1. Preheat oven to 325F with oven racks in top third and lower third of oven. Add oats and sugar and mix well. Let cool 5 minutes on baking sheet, then transfer to a wire rack to cool completely. Cut in butter until mixture resembles coarse crumbs. Instructions. Oatmeal-Apricot Cookies; Oatmeal-Apricot Cookies. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Cut in butter until the mixture resembles bread crumbs. In a large bowl, whisk together flour, cinnamon, baking soda, salt, and rolled oats. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Beat in molasses. Line two sheet pans with parchment paper or silicon baking mats. Press half of the mixture into a greased 8-in. Crecipe.com deliver fine selection of quality Soft oatmeal apricot cookies recipes equipped with ratings, reviews and mixing tips. Directions. Strawberry Apricot CBD Tartlets popsugar.com. Gradually mix in the dry ingredients, blending well. Reserve 1-1/3 cups; put in small bowl and set aside. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Stir in the oats. Feb 5, 2018 - Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Bake 13 to 15 minutes or until light golden brown. Spread with preserves. Sprinkle in the salt, baking soda and powder, mix until all incorporated. Preheat oven to 350 F (180 C). In a large bowl, beat together soy margarine and brown sugar until smooth and creamy, either by hand with a wooden spoon or with an electric mixer on medium speed (about 1 minute). Stir in pistachios and apricots by hand. Drop by rounded tablespoonfuls 2 inches apart on baking sheets. Add the eggs and the vanilla. Pat 2/3 of crumbs in a pan with the size of 11x7x1 1/2 inch. Beat butter and sugar until light and fluffy. Stir in oat mixture; mix well. Preheat oven to 350F. In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. 2. Stir in oats,. Ingredients for Apricot Oatmeal Cookies Recipe. apart on greased baking sheets. Beat in the eggs and vanilla. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. In a large bowl cream together the butter and sugars. Step 2. In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. Stir in oatmeal, apricots and pecans. To the banana mixture, add oats, ground flax seeds, cinnamon, and baking powder. Add eggs one at a time then add the dry ingredients. Be the first to rate & review! Bake for 10-12 minutes or until lightly browned. Preheat oven to 375 Line cookie sheets with parchment or a Silpat. Oatmeal Apricot Cookies. Packed with healthy ingredients such as pumpkin seeds, chia seeds, sesame seeds, and sunflower seeds - they are nutritious but taste so good! 1 tsp vanilla extract. Add to creamed mixture and beat until just combined. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gently mix in the chopped apricots. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Stir in oats, white creme chips and apricots. Preheat oven to 350 degrees. Set aside. Preheat oven to 350 degrees. Stir in oats. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. In a large bowl, mash bananas. Oatmeal Apricot Cookies. Blend until well chopped. View Recipe. Line two baking sheets with parchment paper for easier cleanup. Fold in dried apricots and dried cranberries (Craisins). In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Vegetable oil cooking spray. Oatmeal Apricot Cookies. Using an electric mixer, cream butter and both white and brown sugar in a large bowl for three minutes. Add flour mixture gradually, beating until just combined. As it starts to form a cookie dough-like batter, use the "pulse" button to continue grinding. Sprinkle with remaining oat mixture; gently press down. Preheat the oven to 375F. semi sweet chocolate chips, smooth peanut butter, dried apricots and 9 more. Stir in all remaining ingredients. Add the rolled oats and mix for 1 minute. Healthy Snickerdoodle Cookie Shrimp Alfredo Recipes Healthy Healthy No Bake Dessert Recipe . Add the wet ingredients to the dry ingredients and mix until just combined. Bake for 12 minutes, or until light golden brown. I used rolled oats in this recipe for a good crumbly texture, and added the ground . Stir in the mashed banana. Stir in the flour mixture until just combined. Preheat oven to 350 degrees. Preheat oven to 350F. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Stir in apricot pieces until just mixed. Dried apricots brighten this oatmeal cookie. Oatmeal Apricot Cookies Pair with . Tip. Bake cookies 8 to 10 minutes or until edges . Preheat oven to 375F. 3. Combine the flour, baking soda, and salt in a bowl and whisk to combine. Heat oven to 375F. In a bowl, cream shortening and brown sugar. cup (120mL) honey. 4. Remove from heat and add in the almond milk. balls and place 2 in. Print Recipe Pin Recipe. Preheat oven to 350 degrees. Add eggs; beat well. Stir in the mashed banana, apricots, and walnuts. Apricot filled cookies are oat and flour cookies prepared with a pecan and . Set aside. Soft oatmeal apricot cookies recipe. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Whisk together dry ingredients and add to batter. Apricot Pistachio Oatmeal Cookies Soft and satisfying these apricot pistachio oatmeal cookies are what (cookie) dreams are made of! Stir in dates, apricots, pecans, and coconut. Set aside. A few days ago I bought some dried apricots to try to incorporate into more of . Sift over self-raising flour. Preheat oven to 350 degrees. Apricot and White Chocolate Oatmeal Cookies "The apricot and white chocolate oatmeal cookies turned out great! Line baking sheet with parchment paper. Heat oven to 375F. Set aside. Add the flour, salt, and baking soda and mix well. Cool on a wire rack. Add raisins, apricots, and pecans to dry ingredients. Preheat oven to 350 degrees. (6 oz) dried apricots (chopped) Cream shortening and brown sugar. Step 3. In a medium bowl, combine oats, flour, baking powder, and salt; set aside. Add eggs and amaretto and beat well. 2 cups dark chocolate chips (if your chips are large, use 1-1/2 cups or a bit less) 1 cup dried, chopped apricots. Filling 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups) 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup) Stir in oatmeal, apricots and pecans. Prep Time 10 mins. In a stand mixer fitted with a paddle attachment, cream butter and brown sugar until light and fluffy. Whisk flour, baking soda, baking powder, and salt together. Bake cookies 14 to 15 minutes or until tops are golden. Set aside. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until pale and fluffy. 2-1/2 cups rolled oats. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. directions. Bake cookies until edges begin to brown, 25 to 30 minutes. In a large bowl cream together the butter and sugars. Add in the eggs, one at a time. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Line a 12-cup muffin pan with paper liners. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Mix in the apricots, almonds and coconut. Stir together flour . Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour and baking soda; beat until well blended. 2. Lightly flour hands and roll dough into 1-inch to 1 -inch balls and place about 2 inches apart on prepared baking sheets. Stir in all remaining ingredients. . Stir in the flour mixture until just combined. Beat in the eggs, vanilla and water. Steps. clear honey, apples, apple juice, dried apricots, hazelnuts, apricots and 3 more. healthy cranberry apricot cookies - sweetened only with fruit, gluten free and vegan, . Step 2. Combine well. 5. Mix in flour, cinnamon and baking soda, mixing until incorporated. Instructions. Preheat oven to 350 degrees. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Beat in the eggs and vanilla. Preheat the oven to 350 degrees F. Line two baking pans with parchment paper and set aside. In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon. I'm kicking off Sweets for Your Sweet Week with these cookies. 10 cookies per package. Preheat the oven to 160C (320F). Using a 1 tablespoon cookie scoop, drop onto prepared baking sheets. Reduce speed to low. Set aside. Cut into squares. Add egg and beat until combined well. Stir in flour and baking soda on low speed until just combined. On parchment-paper lined baking sheet, drop rounded tablespoons of the batter. 3. Line two large baking trays with baking paper. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Add the flour and oats and mix well, scraping down the bowl a few times. Cool cookies on wire racks. This recipe originally published March 2012. Add To Cart. Add in sugar, vanilla, and eggs and beat until fluffy. Spoon the cookie batter onto the baking sheet, forming 10 cookies. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. 4. Fold in the apricots and walnuts with a rubber spatula or wooden spoon. Cream butter and sugars with a mixer until light and fluffy. apricot oatmeal muffins Stir together flour, oatmeal , sugar, baking powder, salt and spices. In a big bowl, sift together flour, baking powder, salt. Mix flour, oatmeal,and baking soda in a medium bowl. Stir in chocolate and apricots. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. With mixer on low speed, add oat mixture, and mix until just combined. Whisk together flour, baking soda, and salt. Step 2: Add the dried fruit and combine. Heat oven to 375F. They're mildly sweet, incredibly soft and chewy throughout, and crispy on the outside. 10 cookies per package. Pour the maple syrup mixture into the oat flour bowl, and stir with a wooden spoon until evenly combined. Facebook Tweet Email Send Text Message. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Get one of our Soft oatmeal apricot cookies recipe and prepare delicious and healthy treat for your family or friends. Stir the apricots and chocolate chips into the batter. Set aside. Product reviews (0) There are no product reviews Write a review . These delicious oatmeal cookies are full of dried apricots and chopped walnuts. Instructions. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Use an electric mixer to cream together the butter and both sugars until fluffy. Preheat oven to 350 degrees. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Ever since I made sugar free date and oatmeal cookies soon after starting this blog, I have been meaning to play around more with the idea of healthier cookies. Stir into the creamed butter and sugar. Cream together butter and shortening. $11.99 Current stock: 0 Quantity. Feb 5, 2018 - Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! Set aside. Stir until nice and smooth. The gelatine 'egg' is a great substitute for the real thing, it makes for a soft, chewy texture without the risk of these delicious cookies falling apart. Add the eggs and the vanilla. Bake a batch for lunch box tre . By Better Homes & Gardens Test Kitchen. In another bowl, whisk the flour, baking soda, and salt. Source: Better Homes and Gardens . Combine flour mixture into butter mixture until well blended. Product reviews (0) There are no product reviews Write a review . Preheat oven to 350F and line two baking sheets with silicone mats or parchment paper. Bake at 350 for 10 minutes or until browned. They were nice and moist and chewy on the inside and just slightly crispy on the edges, just the way I like them." - Kevin Combine butter, granulated sugar, and muscovado sugar in bowl of a stand mixer fitted with the paddle attachment; beat . I love the dark chocolate paired up with the sweet apricots. Store in an airtight container up to 3 . Bake for 15 minutes, or until the bottoms of the cookies are lightly browned. Stir until nice and smooth. 1 stick butter 3/4 cup packed brown sugar 1 egg 1 teaspoon vanilla 1 cup self-rising flour 1 1/2 cups rolled oats 1 cup dried apricots Preheat the oven to 375 degrees. 3/4 cup dried apricots, chopped. Add chewy oatmeal, and you've got yourself a fantastic cookie! Deselect All. In small bowl, combine preserves, apricots and liqueur; mix well. Cranberry Apricot Oatmeal Cookie batterr. Stir in oats; return to boil. Step 1: Cream the butter and sugars but just to combine them, not light and fluffy. Spread remaining oat mixture on bottom of prepared pan. Directions. Preheat oven to 350F. apricot n'oatmeal cookies These tasty morsels take only moments to prepare and I'm guessing the likelihood of you having the ingredients to hand is fairly high. Stop to scrape down the sides of the bowl as needed. Preheat oven to 375 degrees. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Scoop into desired size and place on a parchment lined cookie sheet. Add eggs and vanilla and beat until well combined. Add applesauce and vanilla. In a small pan over medium-high heat, toast wheat germ until lightly browned and fragrant; cool. Swiss Muesli CDKitchen. 3. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Add eggs and mix together for 3 minutes. Cooking Instructions. The cookies smelled so amazingly good while baking and even after. Add To Cart. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Add the eggs, one at a time, beating well after each. This recipe is really my style of cookie. Whisk together oats, flour, baking powder and salt. Add egg and vanilla, beating to combine. Stir in apricots and almonds by hand. Rating: Unrated. Preheat oven to 350 degrees. Reduce speed to low. Cool cookies on baking sheet for 1 minute. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. cup (40g) dried apricots, diced. . Add the apricots, oil, and sweetener to the food processor and grind on high for 30-60 seconds. Healthy Menu. 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